Tag Archive | Creole

The Secret’s in the Roux

Donloyn's Homemade Gumbo!

All good gumbo begins with a great roux!

For those of you who may not know, a roux is a mixture of flour and fat (oil or butter) that serves as a thickener and base for gumbo.

A great roux takes time. Equal parts of flour and fat are blended together over heat, stirring constantly, until the roux is the perfect color, silky smooth, and bursting with a nutty smell.

Once you have created a strong base, which serves as the foundation for your gumbo, you can begin adding ingredient after ingredient, layer upon layer, until you arrive at the finished product…a Perfect pot of gumbo!

But Gumbo is deeper than just a savory dish. It signifies the coming together of all the best elements that several different cultures have to offer.

And yet, the magnitude of this meal does not end there.

In fact, the process of turning simple flour and oil into a rich pot of complex flavors and aromas is much like the process of transitioning from a young, naive girl into a strong, confident, and self-assured woman. It takes time, thought, and careful consideration.

And sometimes, women may find that after years of work in their “test kitchens,” their “gumbo” still falls a bit bland and flat. No worries…sometimes personal recipes need a little tweaking along the way.

What’s my recipe, you ask?

Blend equal parts of Love and Tenderness. Add a cup of Knowledge, a heaping tablespoon of Strength and Confidence, a 1/2 cup of Compassion and Trust, 2 teaspoons of Independence, 2 cups of Prayer, a dash of Purpose, a dollop of Determination, a sprinkle of Inspiration, and Voila! You’ve created a Bold, Beautiful, Sassy Sophisticate!

Are you satisfied with the woman you are today? If not, I have only one thing to say…

The secrets in the roux! What’s in your Gumbo pot?